Sip + Enjoy
Thanks for the love! Featured in:
STL Magazine
ROAST Magazine via Daily Coffee News
Join us every other month for our
Friday NIGHT CAP EVENTS.
We are hosting guest music, food, drink and our own drink and food offerings! Check social media for details!
Our Menu:
FEATURED SINGLE ORIGINS:
Peru
Brazil
Uganda
DECAF COLOMBIA
CRAFT SEASONAL (Holiday) DRINK LINE-UP:
Honey Black Sesame latte (12 oz, iced or hot)
Banana Foster latte (12 oz, iced or hot)
Cucumber and Watermelon Sparkling Americano
Prickly Pear espresso bomb (in house only) or tonic
Chai, London fog, Matcha and Tea AVAILABLE
Mr. Meowski’s Sourdough.
Our original collaboration started years ago with Timothy Nordmann, artisan and owner of Mr. Meowski’s. We are proud and honored to serve his incredible variety of croissants and pastries! He is located at 107 N. Main Street, STC.
Our collaboration with Mike Fuson, owner of Mead Hall. You can buys a bottle of get a glass at Mike’s new location: 2236 1st Capital Dr. STC.
Stay connected through social media for other local collaborations, such as coffee beer with Third Wheel Brewing and coffee wine with Wenwood Farm Winery.
Coffee Mead.
Single Origin Canned Cold Brew
We partnered with Main and Mill to can our first batch of cold brew. We chose a Honduras, single farm, natural process with notes of raspberry and chocolate syrup.
You may purchase single cans or a 4 pack at our shop and a few select businesses in STC.
